Showing posts with label banana leaf. Show all posts
Showing posts with label banana leaf. Show all posts

Tuesday, November 15, 2011

Kuantan Curry House

The Kuantan Curry House is located in Bukit Sekilau, Kuantan, right beneath our apartment, just off Jalan Dato' Lim Hoe Lek. It is directly opposite KCDC Hospital, situated on Lorong Sekilau 22.



When my then-fiancee told me we would be living in an apartment above a curry house, I was thrilled!



I remember walking into the Kuantan Curry House in 2006 when we first moved to Kuantan, and asking for roti canai. That was the start of a 5+ years friendship with the lovely family who own the restaurant.


A common dish at Kuantan Curry House is the banana leaf meals. For those of you who have never heard of 'banana leaf meals' it's basically rice and curry with some meat/fish and vegetables all on a banana tree leaf. One can eat with a fork and spoon or go the old traditional way and use your hands!


The Kuantan Curry House speciality dish is fried fish, flavoured with an age-old secret recipe which keeps customers coming back for more!

My personal favourite is the gorgeous fried vegetables made by Mr. Samindan :)







Here we can see the famous fried fish on the top shelf









The Private Function Room











Mr. Samindan, the owner, is seated on the right. Sitting beside him is his oldest son, Magen. Standing at left is his second son, Thina.


As of 5th December, 2012, Kuantan Curry House has opened a new vegetarian section, serving delicious vegetarian food daily.

Puraini, wife of Mr. Samindan graciously gave my family and I a free sample of the vegetarian food on 5th December. Here she is serving the food:



















I enjoyed tucking in to the food. Some of it was a little spicy, a lot of it was just fine, it was a nice blend, all on a banana leaf:













It doesn't matter whether you're Indian, Chinese or Malay, (or a foreigner like me!), you've got to try this delectable food!